Low Carb Blueberry Poundcake Mini Doughnuts 3g net carb-diet program


Just another quick recipe to make in your mini doughnut appliance. You do have one, right? This is based on my usual recipe–the Coconut Flour Doughnuts in Low Carbing Among Friends I. It is a favorite around here. This one tastes extra vanilla, and similar to pound cake to me. Not really a pound of anything though. Just a small batch to make about a dozen small doughnuts.

Blueberry Poundcake Doughnuts

1/4 cup coconut flour
2 packets sweetener (4 tsp equivalent)
1/8 tsp salt
1/8 tsp baking powder
2 large eggs
1/4 cup melted coconut oil
2 tbsp cream
1 tbsp vanilla extract
1/4 tsp liquid stevia (or equivalent to 1/4 cup sugar)
1/4 cup fresh blueberries
1 tsp cream
2 tbsp powdered erythritol blend

In a small bowl, combine coconut flour, sweetener packets, salt, and baking powder. Stir in the eggs, coconut oil, cream, vanilla, and liquid stevia. Stir to combine until lump free. If the chilled eggs and cream make the mixture too thick, just heat it in the microwave for 20 seconds until easily spoonable. Gently fold in the blueberries. Spoon batter into the cavities of the doughnut machine, making them nicely rounded on top. Bake for 4 minutes. Repeat with remaining batter.

To make glaze, combine the cream and powdered erythritol. Spread it over the tops of the doughnuts.

Serves 4:  239 calories  3 net g carb

Flipping through the Low Carbing Among Friends Cookbook, I am reminded about how many amazing recipes are in these books. These are the top recipes from some pretty amazing cooks. If you don’t have the whole collection, you are really missing out. Plus, there are always incredible new recipes linked up at the Among Friends FB page too.  No serious low carb enthusiast should be without this collection. There is a salt on right now,



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